Ground Beef with Potatoes
Ground Beef with Potatoes is a comforting and hearty dish that melds rich flavors and satisfying textures for a delightful family meal. The savory ground beef pairs perfectly with tender potatoes, creating an unforgettable culinary experience that will have everyone coming back for seconds. Perfect for chilly evenings or weeknight dinners, this recipe is sure to impress your loved ones while being easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium potatoes (about 2 lbs), peeled and cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp dried thyme or oregano
Instructions
- Prepare your ingredients by washing and peeling the potatoes; cut into bite-sized cubes. Chop the onion finely and mince the garlic.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion and minced garlic to the skillet; sauté until soft and fragrant, about 3-4 minutes.
- Stir in the cubed potatoes along with dried herbs, salt, and pepper until well mixed.
- Pour in the beef broth to cover the mixture. Bring to a gentle simmer; reduce heat to low and cover. Cook for 20-25 minutes or until potatoes are tender.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg