Hearty Hamburger Soup Recipe
Warm your soul with this comforting Hamburger Soup, a delicious blend of tender ground beef, fresh vegetables, and aromatic spices. Perfect for chilly evenings, this hearty dish is not only easy to prepare but versatile enough to accommodate whatever veggies you have on hand. Enjoy a bowl full of flavors that will delight your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 2 medium potatoes, diced (Yukon Gold or red)
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add onion, garlic, carrots, and celery to the pot; sauté for about 5 minutes until softened.
- Stir in diced tomatoes (with juices) and beef broth; bring to a boil.
- Add diced potatoes and Italian seasoning; reduce heat to low and simmer uncovered for 20 minutes until potatoes are tender.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg