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Hearty Pappardelle with Savory Portobello Mushroom Sauce

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Indulge in the comforting flavors of Hearty Pappardelle with Savory Portobello Mushroom Sauce. This rich and creamy dish features wide ribbons of pappardelle pasta enveloped in a velvety sauce made from earthy portobello mushrooms, garlic, and fresh herbs. Perfect for family dinners or gatherings with friends, each bite is an explosion of flavor that warms the soul. Elevate your dining experience with this delightful, vegetarian-friendly recipe that’s easy to prepare and sure to impress.

Ingredients

Scale
  • 8 oz pappardelle pasta
  • 2 cups portobello mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 cup vegetable broth (low-sodium)
  • 1 cup heavy cream
  • 2 tsp olive oil
  • 2 tsp fresh thyme leaves
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for garnish

Instructions

  1. Prepare the Ingredients: Chop onions and garlic finely. Clean and slice portobello mushrooms into thick pieces.
  2. Cook the Pappardelle: Boil salted water in a large pot. Add pappardelle and cook until al dente according to package instructions. Reserve ½ cup of pasta water before draining.
  3. Sauté Onions and Garlic: Heat olive oil in a skillet over medium heat. Sauté onions until translucent (about 4 minutes), then add minced garlic for another minute.
  4. Add Mushrooms: Stir in sliced portobello mushrooms, cooking until they are golden brown (7-10 minutes).
  5. Create the Sauce: Pour in vegetable broth and heavy cream, simmering for about 5 minutes until slightly thickened. Season with thyme, salt, and pepper.
  6. Combine Pasta and Sauce: Toss drained pappardelle into the skillet with reserved pasta water if needed to achieve desired consistency. Cook together for another couple of minutes before serving with grated Parmesan.

Nutrition

Find it online: https://homekitchensecrets.com/hearty-pappardelle-with-savory-portobello-mushroom-sauce/