Heavenly White Chocolate Raspberry Cake
Heavenly White Chocolate Raspberry Cake is a dreamy dessert that combines moist layers of fluffy cake with the luscious flavors of white chocolate and tart raspberries. This showstopper is perfect for any celebration and is sure to impress your guests with its delightful taste and stunning presentation. Create a memorable dessert experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Gradually add dry ingredients alternately with milk until just combined.
- Fold in white chocolate chips and raspberries gently.
- Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg