Heavenly White Chocolate Raspberry Cake
Indulge in the delightful flavors of our Heavenly White Chocolate Raspberry Cake—a perfect balance of rich white chocolate and tart raspberries. With its moist crumb and vibrant layers, this cake is a showstopper for any occasion. Whether you’re celebrating a birthday or enjoying a cozy afternoon treat, this cake promises to impress with its stunning presentation and unforgettable taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, then fold in melted white chocolate.
- Gently incorporate fresh raspberries without overmixing.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg