Honey Garlic Sausage Potatoes
Honey Garlic Sausage Potatoes are a delightful blend of sweet and savory flavors, perfect for cozy family dinners or busy weeknight meals. This easy recipe combines tender baby potatoes with smoked sausage, all coated in a rich honey garlic glaze. The dish is not only delicious but also evokes warm memories of shared meals with loved ones. Get ready to impress your guests or simply enjoy a comforting feast that’s both satisfying and straightforward to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or turkey)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine halved baby potatoes and sliced smoked sausage.
- In a separate bowl, mix minced garlic, honey, soy sauce, olive oil, and black pepper until well blended.
- Pour the honey garlic mixture over the potatoes and sausage; toss to coat evenly.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway through, until potatoes are golden brown and fork-tender.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg