Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a show-stopping dish that combines succulent chicken breasts with creamy brie cheese and tart cranberry sauce, creating an unforgettable flavor experience. Perfect for holiday gatherings or romantic dinners, this delightful recipe is sure to impress your guests and leave them craving more. With its elegant presentation and rich taste, it promises to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz high-quality brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Cut a pocket into each chicken breast without slicing through; season both sides with salt and pepper.
- Stuff each pocket with a slice of brie, cranberry sauce, and fresh thyme.
- Secure the openings with toothpicks.
- In a skillet over medium heat, add olive oil and sear each chicken breast for about 3-4 minutes per side until golden brown.
- Transfer to the prepared baking dish and bake for 20-25 minutes until cooked through (internal temperature of 165°F/74°C). Let rest before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 6 oz)
- Calories: 390
- Sugar: 8g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg