Banana Pudding with Biscoff Crunch
This Banana Pudding with Biscoff Crunch is a delightful dessert that perfectly combines creamy banana pudding with the irresistible crunch of Biscoff cookies. Each layer features fresh banana slices and a rich vanilla pudding, topped off with a crunchy cookie layer, creating a comforting treat that evokes nostalgia. Ideal for family gatherings or cozy nights in, this dessert is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (sliced)
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup crushed Biscoff cookies (plus extra for topping)
- 1 cup freshly whipped cream
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let it sit for 5 minutes until thickened.
- Slice the ripe bananas into thin rounds.
- In a glass serving dish or individual cups, layer some thickened pudding at the bottom, followed by banana slices and crushed Biscoff cookies.
- Repeat layers until you reach the top, finishing with a final layer of pudding and more crushed Biscoff cookies.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving. Serve chilled, topped with whipped cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg