Bubbly Bold Cherry Chocolate Cake with a Secret Twist
Indulge in the delightful experience of Bubbly Bold Cherry Chocolate Cake, where rich chocolate meets tart cherries for an unforgettable treat. This cake features a secret twist of almond extract, adding depth to its flavor profile. Perfect for celebrations or a cozy night in, every slice is a harmonious blend of sweetness and surprise that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups fresh cherries, pitted and chopped
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp almond extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a medium bowl, mix chopped cherries with 1 tablespoon of sugar and set aside.
- Sift together flour, cocoa powder, baking powder, and salt in a large bowl.
- In another bowl, whisk together melted butter, sugar, eggs, vanilla extract, and almond extract until smooth. Gradually add the dry ingredients until just combined.
- Gently fold in the cherry mixture.
- Pour the batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg