Caramel Pecan Cheesecake
Indulge in a slice of heaven with this Caramel Pecan Cheesecake. Creamy, rich, and topped with a luscious caramel drizzle, this dessert combines the smoothness of cheesecake with the crunch of toasted pecans for an unforgettable experience. Perfect for birthdays, holidays, or any gathering, each bite offers a delightful balance of flavors that will leave your guests wanting more. Treat yourself and loved ones to this showstopper dessert that’s both easy to make and irresistible!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 cup toasted pecans, chopped
- ½ cup caramel sauce
Instructions
- 1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press into the bottom of a springform pan.
- 2. In a separate bowl, beat cream cheese until smooth. Gradually mix in remaining sugar, then add sour cream followed by eggs one at a time until fully combined.
- 3. Fold in chopped pecans and pour over the crust.
- 4. Bake for 50-60 minutes until set but slightly jiggly in the center.
- 5. Cool at room temperature before refrigerating for at least four hours or overnight.
- 6. Serve chilled with a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg