Cheesecake Stuffed Chocolate Chip Cookies
Indulge in the ultimate dessert experience with Cheesecake Stuffed Chocolate Chip Cookies. This delightful treat combines warm, gooey chocolate chip cookies with a creamy cheesecake filling, creating a heavenly bite that’s perfect for any gathering. Your friends and family will be amazed at this unique fusion, making it a must-try recipe for cookie lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together butter, granulated sugar, brown sugar, and vanilla until fluffy. Add egg and mix well.
- Gradually stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
- In another bowl, beat cream cheese, powdered sugar, and sour cream until smooth.
- Scoop tablespoon-sized cookie dough onto baking sheets, flatten slightly, add about one teaspoon of cheesecake filling in the center, then cover with more cookie dough.
- Bake for 12-15 minutes or until edges are golden brown; centers may look underbaked. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (approx. 60g)
- Calories: 200
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg