Creamy Cajun Honey Garlic Steak Pasta
Creamy Cajun Honey Garlic Steak Pasta is a vibrant dish that combines tender sirloin steak with a rich, creamy sauce infused with Cajun spices and sweet honey. This delightful meal is not only comforting but also quick to prepare, making it perfect for busy weeknights or special gatherings. With each bite, enjoy the harmonious blend of flavors that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, thinly sliced
- 2 tbsp Cajun seasoning (adjust to taste)
- 1/4 cup honey
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente, then drain and reserve 1/2 cup pasta water.
- In a skillet over medium-high heat, heat olive oil. Season steak with Cajun seasoning and sear for 3-4 minutes per side until browned. Remove and let rest.
- In the same skillet, add minced garlic; sauté for 1 minute. Add chicken broth and honey; simmer for 2 minutes.
- Stir in heavy cream and simmer until slightly thickened.
- Toss cooked fettuccine in the sauce, adding reserved pasta water as needed for consistency.
- Serve topped with sliced steak and garnish with extra honey or parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 16g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg