Creamy Mushroom Brie Soup
Warm up your evenings with our Creamy Mushroom Brie Soup, a luxurious blend of earthy mushrooms and rich brie cheese. This velvety soup is perfect for chilly nights, offering a comforting experience with every spoonful. Easy to prepare yet sophisticated enough for dinner parties, it’s a crowd-pleaser that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh mixed mushrooms (cremini and shiitake), sliced
- 1 cup brie cheese, diced (rind removed)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the onions and garlic; sauté until translucent (about 3 minutes).
- Stir in the sliced mushrooms; cook until tender and golden brown (5-7 minutes).
- Pour in the vegetable broth and bring to a gentle simmer for 10 minutes.
- Carefully blend the soup until smooth using an immersion blender or standard blender in batches.
- Return the blended soup to low heat and stir in heavy cream and diced brie until melted.
- Season with salt and pepper as needed. Serve hot, garnished with fresh herbs or additional sautéed mushrooms if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg