Creamy Mushroom Risotto
Indulge in the warmth of creamy mushroom risotto, a dish that combines rich flavors and silky textures for an unforgettable dining experience. This comforting recipe features tender Arborio rice enveloped in savory sautéed mushrooms and finished with a touch of Parmesan and butter for extra creaminess. Perfect for family gatherings or cozy nights in, this risotto is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 8 oz fresh mushrooms (cremini and shiitake), chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a saucepan, heat the vegetable broth over medium heat until simmering.
- In a large skillet, melt 2 tbsp of butter over medium heat. Sauté the onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Add chopped mushrooms to the skillet and cook until softened (5-7 minutes).
- Stir in Arborio rice and toast for 2 minutes until slightly translucent.
- Gradually add warm broth one ladle at a time, stirring frequently until each addition is absorbed (about 18-20 minutes).
- Once creamy and al dente, remove from heat and stir in Parmesan cheese and remaining butter. Season with salt and pepper and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg