Creamy Pecan Pie Lasagna with Graham Cracker Crust
Creamy Pecan Pie Lasagna with Graham Cracker Crust is a luscious dessert that harmoniously combines the flavors of traditional pecan pie with a smooth, creamy filling. This no-bake treat features a buttery graham cracker crust, layers of rich cream cheese, and toasted pecans for an indulgent experience that will leave your guests in awe. Perfect for holiday gatherings or special occasions, this delightful lasagna is sure to be a crowd-pleaser that keeps everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter (melted)
- 1 cup chopped pecans (toasted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1/4 cup light corn syrup
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a greased baking dish to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until combined, then fold in whipped topping.
- Spread half of the cream cheese mixture over the crust, sprinkle half of the chopped pecans on top, then repeat layers finishing with pecans.
- Warm corn syrup in a saucepan and drizzle over the top layer of pecans.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg