Creamy Shrimp and Spinach Tortellini
Creamy Shrimp and Spinach Tortellini is a delightful dish that brings together the richness of a creamy sauce, tender tortellini, and the freshness of sautéed shrimp and spinach. This comforting meal is perfect for any occasion, from cozy weeknight dinners to festive gatherings. Each bite promises a satisfying blend of flavors and textures that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 lb large shrimp, peeled and deveined
- 4 cups baby spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet.
- Pour heavy cream into the skillet, scraping up any bits from the bottom. Simmer for 2 minutes before stirring in Parmesan cheese until melted.
- Add cooked tortellini and spinach to the sauce, tossing gently to coat. Return shrimp to skillet and mix until heated through.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg