Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a delightful dish that combines the tangy sweetness of ripe tomatoes and the robust flavor of garlic, all enveloped in a luscious cream sauce. Perfect for cozy dinners or gatherings, this pasta recipe offers a comforting experience reminiscent of authentic Italian cuisine. With just a few fresh ingredients and simple steps, you can create a flavorful meal that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup diced fresh tomatoes (Roma or vine-ripened)
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, about 1 minute.
- Add diced tomatoes, salt, and pepper; cook for 5 minutes until softened.
- Lower heat, stir in heavy cream, and simmer for an additional 5 minutes until slightly thickened.
- Combine cooked pasta with the sauce, tossing to coat evenly.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 530
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg