Decadent Chocolate Croissant Breakfast Bake
Decadent Chocolate Croissant Breakfast Bake is the ultimate indulgent breakfast that transforms flaky croissants into a rich, custard-soaked delight. With layers of dark chocolate chips and a hint of vanilla, this dish is perfect for special occasions or leisurely weekend brunches. Serve it warm with a dusting of powdered sugar and fresh berries for an unforgettable morning treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large croissants, torn into bite-sized pieces
- 1 cup dark chocolate chips
- 4 large eggs
- 2 cups whole milk
- 2 tsp vanilla extract
- 1 pinch salt
- Powdered sugar (for serving)
- Fresh berries (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Spread the torn croissant pieces evenly in the dish and sprinkle dark chocolate chips on top.
- In a mixing bowl, whisk together eggs, whole milk, vanilla extract, and a pinch of salt until well combined.
- Pour the custard mixture over the croissants and gently press down to soak.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving with powdered sugar and fresh berries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg