Decadent Mini Caramel Pecan Cheesecake Truffles
Indulge in the ultimate sweet treat with these Decadent Mini Caramel Pecan Cheesecake Truffles. Combining rich cream cheese, crunchy pecans, and a luscious caramel drizzle, these bite-sized delights are perfect for any occasion. Whether served at a party or enjoyed as an afternoon snack, each truffle promises an unforgettable flavor experience that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: Chill for 2 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup toasted pecans (finely chopped)
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/2 cup graham cracker crumbs
Instructions
- Gather all ingredients on your counter to streamline the process.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Fold in the finely chopped toasted pecans until evenly distributed.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Cover with plastic wrap and refrigerate for at least two hours until firm.
- Drizzle each chilled truffle with warm caramel sauce and sprinkle extra chopped pecans on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg