Indulge in Decadent Red Velvet Cheesecake Bliss
Indulge in Decadent Red Velvet Cheesecake Bliss is a show-stopping dessert that beautifully combines the rich flavors of red velvet cake with creamy cheesecake. Each slice reveals vibrant red layers topped with a luscious cream cheese frosting, making it perfect for special occasions or simply to satisfy your sweet cravings. This recipe is sure to impress family and friends, offering a delightful blend of flavors and textures that elevate any gathering.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 2 tsp pure vanilla extract
- 2 tbsp unsweetened cocoa powder
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix crushed graham crackers with melted butter; press into the bottom of the pan.
- Beat softened cream cheese and sugar until smooth; add sour cream, eggs, cocoa powder, and vanilla extract until creamy.
- Prepare red velvet cake mix according to package instructions; swirl half into the cheesecake mixture and pour over the crust.
- Bake for about 60 minutes until set; turn off the oven and let cool inside for an hour.
- Chill for at least four hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 365
- Sugar: 28g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg