French Onion Pasta
French Onion Pasta is a delightful blend of creamy pasta and the rich, savory flavors of classic French onion soup. This dish features twirls of perfectly cooked pasta enveloped in a velvety sauce made with caramelized onions, beef broth, and Gruyère cheese, creating an indulgent meal that’s both comforting and satisfying. Perfect for family gatherings or a cozy dinner, this recipe promises to fill your home with an irresistible aroma that beckons everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 8 oz fettuccine pasta
- 3 medium yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 cup beef broth
- ½ cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced onions and sauté for 20-25 minutes until golden brown and caramelized.
- Pour in beef broth and bring to a simmer. Stir in thyme, salt, and pepper; cook for an additional 5 minutes.
- Reduce heat to low and gradually mix in heavy cream, simmering for 3-4 minutes while stirring.
- Add the cooked pasta to the skillet, tossing gently until evenly coated with the sauce.
- Sprinkle grated Gruyère cheese over the pasta, allowing it to melt before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg