Fudgy Peppermint Bark Brownie Cookies
Fudgy Peppermint Bark Brownie Cookies are the ultimate holiday treat, combining rich chocolate with refreshing peppermint for a delightful indulgence. Each soft and chewy cookie is topped with creamy white chocolate and crushed candy canes, making every bite a festive celebration. Perfect for cozy gatherings or as a sweet gift, these cookies will impress family and friends alike. Get ready to enjoy this delicious blend of flavors that embodies the spirit of the season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp peppermint extract
- 1/2 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, baking powder, and salt until combined.
- In a large bowl, beat softened butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in peppermint extract.
- Gradually add the dry ingredients to the wet ingredients and mix gently until combined.
- Fold in white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling slightly before transferring to wire racks and topping with crushed candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg