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Fudgy Peppermint Bark Brownie Cookies

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Fudgy Peppermint Bark Brownie Cookies are the ultimate holiday treat, combining rich chocolate with refreshing peppermint for a delightful indulgence. Each soft and chewy cookie is topped with creamy white chocolate and crushed candy canes, making every bite a festive celebration. Perfect for cozy gatherings or as a sweet gift, these cookies will impress family and friends alike. Get ready to enjoy this delicious blend of flavors that embodies the spirit of the season!

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp peppermint extract
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, baking powder, and salt until combined.
  3. In a large bowl, beat softened butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in peppermint extract.
  4. Gradually add the dry ingredients to the wet ingredients and mix gently until combined.
  5. Fold in white chocolate chips until evenly distributed.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling slightly before transferring to wire racks and topping with crushed candy canes.

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