Indulge in Gooey Flourless Chocolate Cake Bliss
Indulge in Gooey Flourless Chocolate Cake Bliss, a rich and decadent treat that envelops your senses in warmth and comfort. This luscious cake is crafted with high-quality dark chocolate, resulting in a velvety, fudgy texture that melts in your mouth. Perfect for celebrations or as an everyday indulgence, each slice promises an explosion of chocolate flavor that will leave you and your guests craving more. Join us on this baking adventure and create unforgettable moments around this delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan with butter. Line the bottom with parchment paper.
- In a saucepan over low heat, melt the dark chocolate and butter together until smooth. Remove from heat and cool slightly.
- In a bowl, whisk sugar and eggs until pale and fluffy.
- Combine the melted chocolate mixture with the egg mixture; add cocoa powder, vanilla extract, and salt. Stir until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until set but soft in the center.
- Cool for 10 minutes before inverting onto a plate to serve.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 23g
- Sodium: 35mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg