Indulge in Milk Bar Hilly’s Pumpkin Caramel
Indulge in Milk Bar Hilly’s Pumpkin Caramel is a delightful dessert that captures the essence of autumn in every bite. This luscious creation combines creamy pumpkin puree with rich caramel and warm spices, resulting in a flavor explosion that will leave your guests wanting more. Perfect for seasonal gatherings or cozy nights in, this dish transforms ordinary moments into extraordinary experiences. With its inviting aroma and decadent taste, it’s sure to become a fall favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar (light or dark)
- ½ cup heavy cream
- ¼ cup unsalted butter
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and spices until smooth.
- In a saucepan over medium heat, melt the butter. Add brown sugar and heavy cream; stir continuously until it reaches a gentle boil and thickens slightly (about 2 minutes).
- Pour half of the pumpkin mixture into the baking dish, drizzle with half of the caramel sauce, then add the remaining pumpkin mixture on top. Swirl gently with a knife.
- Bake for 45-50 minutes, or until set. A toothpick should come out mostly clean from the center. Drizzle with remaining caramel before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 36g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg