Pumpkin Butter Cheesecake Cookies
Pumpkin Butter Cheesecake Cookies are a delightful fall treat that merges the creamy goodness of cheesecake with the warm flavors of pumpkin. These soft, chewy cookies are perfect for cozy evenings or festive gatherings, delivering an irresistible aroma and flavor in every bite. With rich cream cheese and fragrant pumpkin spices, they’re sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup brown sugar
- 4 oz cream cheese, softened
- ½ cup pumpkin puree
- ¼ cup pumpkin butter
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and salt; set aside.
- In another bowl, beat cream cheese and brown sugar until fluffy. Add pumpkin puree and pumpkin butter; mix well.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Stir in the egg gently until fully incorporated.
- Drop dough onto prepared sheets about 2 inches apart. Bake for 12-15 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 6g
- Sodium: 83mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 24mg