Pumpkin S’mores Cookies
Pumpkin S’mores Cookies bring the essence of fall right to your kitchen, blending the warm flavors of pumpkin spice with gooey chocolate and marshmallows. These soft, chewy cookies are perfect for cozy gatherings or a sweet afternoon treat. Each bite combines nostalgic s’mores goodness with seasonal charm, making them an irresistible addition to any autumn celebration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup mini chocolate chips
- 1/2 cup mini marshmallows
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In another bowl, beat pumpkin puree, brown sugar, granulated sugar, and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and marshmallows until evenly distributed.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes or until edges are lightly golden. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg