Irresistible Sea Salt Caramel Cookies
Indulge in the bliss of Sea Salt Caramel Cookies, where rich buttery flavors meet gooey caramel and a delightful sprinkle of sea salt. These warm, chewy cookies are perfect for any occasion, whether you’re sharing them with friends or treating yourself after a long day. Each bite is a harmonious blend of sweet and salty that promises to leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp sea salt (plus extra for sprinkling)
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in caramel bits gently with a spatula.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart. Sprinkle each cookie with sea salt before baking.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg