Seafood Lasagna with Lobster and Shrimp
Indulge in the ultimate comfort food with this Seafood Lasagna featuring succulent lobster and shrimp. Each layer of tender, no-boil lasagna noodles is enveloped in a rich, creamy sauce, while fresh seafood adds a burst of ocean flavor. This luxurious dish is perfect for special occasions or cozy dinners at home, ensuring a memorable dining experience for you and your guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 cup fresh lobster meat, chopped
- 1 cup large shrimp, peeled and deveined
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp fresh basil, chopped (or 1 tbsp dried)
- ½ cup dry white wine
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant. Stir in white wine and simmer for 5 minutes. Add heavy cream and bring to a gentle boil.
- Add lobster and shrimp to the sauce; cook until shrimp are pink (about 3–4 minutes). Season with salt, pepper, and basil.
- Spread a thin layer of sauce in the baking dish. Layer noodles followed by ricotta, then seafood mixture. Repeat layers two more times.
- Finish with noodles topped with remaining sauce, mozzarella, and Parmesan.
- Cover with foil; bake for 25 minutes. Uncover and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of lasagna (approximately 200g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 125mg