Indulge in Soft-Baked White Chocolate Cranberry cookies
Indulge in Soft-Baked White Chocolate Cranberry cookies – a delightful treat that combines the creamy sweetness of white chocolate with the tartness of dried cranberries. These cookies are soft, chewy, and bursting with flavor, making them an irresistible dessert for any occasion. Perfect for holiday gatherings or cozy evenings at home, they evoke nostalgia while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in white chocolate chips and cranberries.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg