Air Fryer Bananas
Satisfy your sweet tooth with Air Fryer Bananas, a delightful dessert that’s both warm and caramelized on the outside while remaining tender inside. This easy recipe transforms ripe bananas into a healthier alternative to traditional sweets, infused with cinnamon and brown sugar. Perfect for brunch or an indulgent snack, these air-fried bananas are sure to impress your family and friends!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 2 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 tbsp unsalted butter (melted)
- Honey (optional, for drizzling)
Instructions
- Preheat the air fryer to 350°F (175°C) for 5 minutes.
- Peel and slice the bananas lengthwise or into bite-sized pieces.
- In a bowl, mix brown sugar and cinnamon.
- Toss banana slices in melted butter until coated, then sprinkle with the sugar-cinnamon mixture.
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes until golden brown, shaking halfway through cooking.
- Serve warm, drizzled with honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg