Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe
Indulge in the delightful fusion of crispy textures and vibrant flavors with these Irresistible Air Fryer Bang Bang Shrimp Tacos. Succulent shrimp, coated in a spicy and creamy bang bang sauce, are nestled in warm tortillas and topped with fresh veggies. Perfect for casual gatherings or weeknight dinners, this quick yet impressive dish will transport you to a beachside taco stand with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp kosher salt
- 1 tsp paprika
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 2 tsp Sriracha (adjust to taste)
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine flour, cornstarch, salt, and paprika. Mix well.
- Toss the shrimp in the dry mixture until evenly coated. Shake off excess flour.
- Arrange the coated shrimp in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
- While shrimp cooks, whisk together mayonnaise, sweet chili sauce, and Sriracha in a small bowl.
- Warm tortillas slightly. Fill each with crispy shrimp, shredded cabbage, and drizzle with bang bang sauce. Top with cilantro and serve immediately.
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 410
- Sugar: 3g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg