Irresistible Air Fryer Bang Bang Shrimp Tacos
Indulge in the mouthwatering delight of Irresistible Air Fryer Bang Bang Shrimp Tacos! These tacos feature succulent, crispy shrimp coated in a creamy and spicy bang bang sauce, all wrapped in soft tortillas. Perfect for any occasion, they are quick to prepare using an air fryer, allowing you to enjoy a flavorful and healthy meal that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 4 soft corn or flour tortillas
- 1 cup shredded cabbage (purple or green)
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Rinse shrimp under cold water and pat dry. Season with salt, pepper, and garlic powder.
- Dredge each shrimp in panko breadcrumbs until fully coated.
- Preheat air fryer to 400°F (200°C).
- Arrange breaded shrimp in a single layer in the air fryer basket, spray lightly with olive oil, and cook for 8-10 minutes until golden brown.
- Warm tortillas in a pan or microwave.
- Assemble tacos by placing cabbage on tortillas, topping with crispy shrimp, and drizzling with bang bang sauce (mix mayonnaise, sweet chili sauce, and Sriracha).
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg