Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining creamy mashed potatoes with a crispy, golden crust. Perfect as a snack or appetizer, these cheesy bites are not only easy to make but also an excellent way to use up leftover mashed potatoes. Each ball is packed with flavor and delivers a satisfying crunch that will delight your taste buds. Serve them at gatherings or family dinners, and watch everyone come back for more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings (18 balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs (panko recommended)
- 1 large egg
- 2 green onions, chopped
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, mix together mashed potatoes, cheese, green onions, and egg until well combined.
- Shape the mixture into balls about 2 tablespoons each.
- Roll each ball in breadcrumbs until fully coated.
- Place in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg