Apple Brownies with Maple Glaze
Indulge in the warmth of fall flavors with these delightful Apple Brownies topped with a luscious maple glaze. This unique dessert combines the moistness of fresh apples and the sweetness of maple syrup, creating a chewy brownie that’s perfect for any occasion. Whether served warm or at room temperature, this treat is sure to impress your guests and evoke sweet memories of autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup finely diced fresh apples (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt until well combined.
- In another bowl, melt the butter and then whisk in the eggs one at a time. Stir in the diced apples.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; avoid overmixing.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While baking, mix maple syrup and powdered sugar to create a glaze. Drizzle over warm brownies after removing from the oven.
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg