Apple Cider Whoopie Pie Cookies with Caramel
Apple Cider Whoopie Pie Cookies with Caramel are the ultimate fall treat, combining tender spiced cookies with a creamy apple cider filling and a luscious caramel drizzle. Perfect for cozy gatherings or as a sweet indulgence, these delightful cookies capture the essence of autumn in every bite. Get ready to impress friends and family with this irresistible dessert that is sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup apple cider
- 8 oz cream cheese, softened
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, mix the flour, baking soda, cinnamon, and nutmeg.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about three minutes).
- Beat in eggs one at a time, then gradually mix in apple cider.
- Slowly add dry ingredients until just combined; do not overmix.
- Drop spoonfuls of batter onto prepared sheets and bake for 12-15 minutes or until edges are lightly golden. Cool completely before filling.
- Spread cream cheese filling between two cookies and drizzle with caramel sauce.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg