Apple Cinnamon Roll Bake
Indulge in the warm, comforting flavors of this Apple Cinnamon Roll Bake, where fluffy cinnamon rolls meet sweet, spiced apples. Perfect for any gathering or a cozy breakfast, this delightful dish fills your kitchen with irresistible aromas and promises an unforgettable flavor experience. Top it off with icing or caramel for an extra touch of decadence!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated cinnamon roll dough
- 2 medium Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 tbsp unsalted butter, cut into small pieces
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, mix sliced apples with brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Unroll the cinnamon roll dough and separate each roll; set aside the icing.
- Layer half of the apple mixture in the baking dish, place the cinnamon rolls on top, then add the remaining apple mixture.
- Dot with butter and bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before drizzling with icing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 300
- Sugar: 22g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg