Apple Fritter Bread
Apple Fritter Bread is a delightful fusion of cozy flavors reminiscent of apple fritters, wrapped in a soft, fluffy loaf. This easy-to-make bread is studded with tender apple chunks and warm spices, all topped with a sweet glaze that makes it perfect for brunch or dessert. Whether enjoyed warm from the oven or at room temperature, each slice offers an irresistible taste experience that will have friends and family coming back for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 2 cups diced apples (e.g., Granny Smith)
- 1 cup powdered sugar (for glaze)
- Water (to thin glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in melted butter and milk. Combine with the dry ingredients.
- Gently fold in diced apples until just incorporated.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for about ten minutes before glazing with powdered sugar mixed with water.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg