Artisan Bread
Artisan bread is a warm, inviting treat that will transform your home with its delightful aroma. This simple recipe yields a crusty loaf with a soft, airy interior, perfect for sharing at family gatherings or cozy evenings. With just a few quality ingredients and minimal effort, you can create this homemade delight that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp fine sea salt
- 2 tbsp extra virgin olive oil
Instructions
- Gather your ingredients and measure them accurately.
- In a bowl, combine warm water and yeast; let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix flour and salt. Gradually add the yeast mixture and olive oil; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat your oven to 450°F (232°C). Punch down the risen dough, shape it into a loaf, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg