Asian Tuna Cakes with Spicy Mayo
Indulge in the savory delight of Asian Tuna Cakes with Spicy Mayo. These crispy, golden cakes combine tender, flavorful tuna with fresh herbs and spices, all perfectly paired with a zesty, creamy mayo that adds a kick. Ideal for casual gatherings or a quick weeknight meal, this recipe brings a burst of Asian-inspired flavor to your table. Each bite promises an unforgettable taste experience that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 (12 oz) can high-quality tuna, drained
- 1 cup panko breadcrumbs
- 4 green onions, chopped
- 2 large eggs
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
Instructions
- In a large bowl, mix the drained tuna, panko breadcrumbs, chopped green onions, eggs, grated ginger, and soy sauce until combined.
- Shape the mixture into patties about 1 inch thick and place them on a parchment-lined plate.
- Heat oil in a large skillet over medium heat until shimmering.
- Cook each patty for about 4 minutes on each side until golden brown and crispy.
- In a small bowl, mix mayonnaise and Sriracha until well blended; adjust spice to taste.
- Serve warm with spicy mayo drizzled on top or on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg