Bacon Tortellini Alfredo
Bacon Tortellini Alfredo is a delectable dish that marries the creaminess of rich Alfredo sauce with tender cheese tortellini and crispy bacon. This indulgent recipe is perfect for cozy dinners or festive gatherings, offering a mouthwatering experience that keeps family and friends coming back for more. With its comforting flavors and inviting aromas, this dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- 2. Boil Tortellini: Bring salted water to a boil, add tortellini, and cook according to package instructions until al dente. Drain, reserving half a cup of pasta water.
- 3. Prepare Alfredo Sauce: In the same skillet used for bacon, sauté minced garlic briefly. Pour in heavy cream and bring to a gentle simmer.
- 4. Incorporate Cheese: Gradually add Parmesan cheese, stirring until melted. Adjust thickness with reserved pasta water as needed.
- 5. Combine Ingredients: Add cooked tortellini and crispy bacon into the sauce, tossing gently to coat. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg