Irresistible Bacon Wrapped Brussels Sprouts Recipe
Elevate your side dish game with these Irresistible Bacon Wrapped Brussels Sprouts. Crispy bacon envelops tender Brussels sprouts, creating a delightful contrast of textures and flavors that will impress at any gathering. This simple yet delicious recipe is perfect for holiday dinners or casual meals alike, making it a must-try for both novice cooks and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 pieces total) 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 8 slices thick-cut bacon
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts, remove damaged leaves, rinse, and pat dry.
- In a bowl, toss the sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Cut each bacon slice in half and wrap tightly around each sprout; secure with a toothpick if needed.
- Arrange wrapped sprouts on the baking sheet in a single layer. Bake for 25-30 minutes or until bacon is crispy and golden brown.
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg