Bacon-Wrapped Dates with Goat Cheese
Indulge in the delightful combination of sweet Medjool dates, creamy goat cheese, and crispy bacon with these Bacon-Wrapped Dates. This irresistible appetizer is not only easy to prepare but also guaranteed to impress your guests at any gathering. With a perfect balance of flavors and textures, each bite transports you to a world of culinary bliss. Whether served warm or at room temperature, these savory bites are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 pieces per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon (cut in half)
- 4 oz fresh goat cheese
- Toothpicks for securing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each date lengthwise without cutting all the way through and remove any pits.
- Stuff each date with about half a teaspoon of goat cheese and gently press to seal.
- Wrap each stuffed date tightly with half a slice of bacon and secure with a toothpick.
- Arrange wrapped dates on the baking sheet and bake for 15-20 minutes or until bacon is crispy.
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg