Bacon Wrapped Smokies Brown Sugar
Indulge in the irresistible combination of savory and sweet with Bacon Wrapped Smokies Brown Sugar. Perfect for any gathering, these bite-sized treats feature juicy sausages enveloped in crispy bacon and a delectable brown sugar glaze that caramelizes to perfection. Whether you’re hosting a party or enjoying a cozy night in, these smoky delights are sure to be the star of the show.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Little Smokies
- 1 pound bacon (regular or thick-cut)
- 1 cup brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Cut each bacon strip into thirds. Wrap each Little Smokie with a piece of bacon, securing it with toothpicks if necessary.
- In a bowl, mix together brown sugar, garlic powder, and black pepper.
- Generously coat each wrapped smokie with the brown sugar mixture.
- Arrange the smokies on the prepared baking sheet and bake for 25-30 minutes until the bacon is crispy and golden brown.
Nutrition
- Serving Size: 3 pieces (70g)
- Calories: 270
- Sugar: 10g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg