Balsamic Glazed Pork Tenderloin with Roasted Veggies
Indulge in the exquisite flavors of Balsamic Glazed Pork Tenderloin with Roasted Veggies. This dish features succulent pork tenderloin drizzled with a sweet and tangy balsamic glaze, paired beautifully with seasonal roasted vegetables. Perfect for weeknight dinners or special occasions, each bite is a symphony of tender meat and vibrant veggies, promising to delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 cups mixed vegetables (bell peppers, zucchini, carrots), chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, and chopped rosemary.
- Marinate the pork tenderloin in half of the marinade for at least 30 minutes.
- Toss chopped mixed vegetables in olive oil, salt, and pepper; spread them on one side of the baking sheet.
- Place the marinated pork on the baking sheet with the veggies and drizzle remaining marinade over both.
- Roast for 25-30 minutes until pork reaches an internal temperature of 145°F (63°C). Let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 7g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg