Bang Bang Chicken Sliders
Indulge in the vibrant flavors of Bang Bang Chicken Sliders, where tender, shredded chicken meets a creamy, spicy sauce nestled between soft slider buns. Perfect for gatherings or a cozy night in, these sliders are sure to impress with their irresistible combination of heat and sweetness. Fresh toppings add crunch, making each bite a delightful experience. Elevate your next meal with this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slider buns
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp honey
- 1 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper and place in a baking dish coated with nonstick spray.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Let rest before shredding.
- In a bowl, combine mayonnaise, Sriracha sauce, honey, and rice vinegar; mix well.
- Shred the chicken using two forks and toss with half the sauce until coated.
- Assemble sliders by placing shredded chicken on each bun and adding desired toppings like lettuce or cucumber slices.
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg