Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta is a tantalizing dish that elevates your dinner experience with its succulent shrimp and creamy, spicy sauce. This delightful recipe combines al dente pasta with a zesty mix of flavors, creating a meal that’s both comforting and impressive. Perfect for weeknight dinners or special occasions, each bite promises to satisfy your cravings and leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 green onions, chopped
- Chili flakes (optional)
- Lemon wedges for serving
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add shrimp and cook for about 3-4 minutes, until pink and opaque. Remove shrimp from skillet.
- Mix the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
- Combine Everything: Add drained pasta to the skillet with shrimp. Pour in the Bang Bang sauce and toss to coat evenly.
- Garnish and Serve: Plate the pasta, top with chopped green onions and optional chili flakes. Serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg