Irresistible BBQ Chicken Nachos & Mexican Nachos
Satisfy your cravings with these delicious BBQ Chicken Nachos, featuring crispy tortilla chips topped with tender BBQ chicken, melted cheese, and fresh toppings. Perfect for gatherings or cozy nights in, each bite is a celebration of flavor. Impress your friends and family with this easy-to-make dish that promises to turn any occasion into a memorable feast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 10 oz thick-cut tortilla chips
- 2 cups shredded cheddar cheese (mixed sharp cheddar and Monterey Jack)
- 2 fresh jalapeños, sliced
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake in a dish for 25-30 minutes until cooked through. Let rest before shredding.
- In a bowl, combine shredded chicken with BBQ sauce until well coated.
- Spread tortilla chips on a large baking sheet. Top with BBQ chicken mixture, cheese, and jalapeño slices.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, sour cream, and cilantro. Serve hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 8g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg