Blueberry Biscuits
Blueberry biscuits are a delicious treat that brings together the perfect balance of flaky texture and sweet, juicy blueberries. These delightful pastries can be enjoyed at breakfast, as a snack, or even as a dessert. With their warm aroma and irresistible flavor, these biscuits are sure to elevate any occasion. Whether served plain or with toppings like whipped cream or honey butter, they are a crowd-pleaser that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, diced)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, gently mix buttermilk and blueberries without crushing them.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Turn dough onto a floured surface, pat to about 1-inch thick, and cut into rounds.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg