Blueberry Biscuits
Blueberry Biscuits are a delightful treat that perfectly combines sweet blueberries with flaky, buttery dough. Ideal for breakfast or an afternoon snack, these biscuits are sure to bring warmth and nostalgia to your kitchen. The aroma of freshly baked blueberry biscuits will fill your home, inviting everyone to gather around the table for a taste of this comforting classic. Whether enjoyed warm with butter, drizzled with maple syrup, or paired with fresh cream, they promise a delicious experience that keeps you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually pour in milk while stirring gently until just combined; avoid overmixing.
- Fold in the blueberries carefully to prevent breaking them.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-18 minutes or until golden brown.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg