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Blueberry Lemon Pancake Bites

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Indulge in the delightful burst of flavor with Blueberry Lemon Pancake Bites! These fluffy, bite-sized pancakes are studded with juicy blueberries and zesty lemon, making them a perfect treat for breakfast or brunch. Their vibrant taste and soft texture will tantalize your taste buds and brighten your morning. Serve them warm, drizzled with maple syrup or topped with yogurt for an irresistible experience that will impress family and friends alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk (whole or low-fat)
  • 1 large egg
  • 2 tbsp melted butter
  • Zest of 1 lemon
  • 3/4 cup fresh blueberries

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and lemon zest until well combined. Pour into dry ingredients and stir gently until just combined.
  3. Fold in blueberries carefully to prevent crushing.
  4. Preheat a skillet over medium heat and lightly grease it.
  5. Drop spoonfuls of batter onto the skillet; cook for about 2 minutes until bubbles form, then flip and cook for another minute until golden brown.
  6. Serve warm with maple syrup or whipped cream.

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